Monday, August 16, 2010
1 (64-ounce) bag frozen wings, thawed in refrigerator 24 hours
1/2 cup honey
1/3 cup soy sauce
1 clove garlic, minced or run through garlic press
2 tablespoons Dijon mustard
1/2 teaspoon red pepper flakes
Preheat oven to 400 degrees. Pour bag of wings into a colander in the sink. Run cold water over them and then feel them with your hands to make sure there are no lurking ice chucks. Pat winglets dry with paper towels and place in a large bowl.
Whisk the remaining ingredients together in a medium bowl and then pour over the winglets. Line a cookie sheet with tin foil. Place the winglets on the cookie sheet in a single layer. Bake for 1/2 hour, turn all the winglets over and bake another 1/2 hour, turn again, coating well with sauce and finish off in oven 5 minutes more.