The Irish Mother

Wednesday, September 28, 2011

Coconut Pie with Warm Rum Fig Caramel Sauce

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"Hunger is the best sauce in the world." ~Cervantes The fresh fig season here is so short that there are years I don't even se...
4 comments:
Wednesday, September 21, 2011

German Crumb Cake, Brooklyn Style

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"For a really good crumb cake, you need to have yeast dough." ~Carla (ask.com) Almost every week growing up, we would have an Ent...
14 comments:
Tuesday, September 20, 2011

Pierogies with Fried Cabbage and Bacon

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"If you lived on cabbage, you would not be obliged to flatter the powerful." To which the courtier replied, "If you flattered...
2 comments:
Thursday, September 15, 2011

The Irish Mother: Raisin Bran Granola Cinnamon Buns

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The Irish Mother: Raisin Bran Granola Cinnamon Buns : "Now for the tea of our host, now for the rollicking bun, now for the muffin and ...
4 comments:

Raisin Bran Granola Cinnamon Buns

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"Now for the tea of our host, now for the rollicking bun, now for the muffin and toast, now for the gay Sally Lunn!" ~William Shak...
7 comments:
Wednesday, September 14, 2011

Beef Empanadas with Black Bean Dipping Sauce

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"If more of us valued food and cheer and song over hoarded gold, it would be a merrier world. ~J. R.R. Tolkien I'm a little behind....
4 comments:
Thursday, September 8, 2011

Pumpkin Spice Cake, Made Healthier

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"I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion." ~Henry David Thoreau If you stop...
7 comments:
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About Me

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Margaret Murphy Tripp
New England, United States
I've loved to cook since I was a child and have collected recipes and cookbooks for as long as I can remember. I appreciate good food, good company and a good laugh and I'd like to share all three with you.
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