The Irish Mother

Tuesday, April 17, 2012

My Favorite Fall-Apart Tender, Slow-Roast Pork and Cole Slaw

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"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, than so is th...
6 comments:
Monday, April 9, 2012

Shaved Asparagus and White Bean Salad

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"Keep bees and grow asparagus, watch the tides and and listen to the wind instead of the politicians.  Make up your own stories and bel...
6 comments:
Friday, March 30, 2012

Spring Onion Tart with Puff Pastry Crust

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"We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season, or spring onions during spri...
15 comments:
Sunday, March 25, 2012

Spinach Fettucine with Avocado Pesto

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"As long as there's pasta and Chinese food in the world, I'm ok." ~Michael Chang Soooo, I had a lonely old avocado a few w...
21 comments:
Wednesday, March 21, 2012

Smoked Mozzarella Fonduta

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"A corpse is meat gone bad.  Well and what's cheese?  Corpse of milk." ~James Joyce Hi Friends!  Did you think I died?  Yes, I...
15 comments:
Monday, March 5, 2012

Levain Bakery Inspired Chocolate-Chocolate Mint Cookies

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"Don't wreck a sublime chocolate experience by feeling guilty." ~Lora Brody For years I could not remember the name of the bak...
8 comments:
Tuesday, February 21, 2012

Dublin Coddle

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"Being Irish, he had an abiding sense of tragedy, which sustained him through temporary periods of joy." ~William Butler Yeats I ...
17 comments:
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About Me

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Margaret Murphy Tripp
New England, United States
I've loved to cook since I was a child and have collected recipes and cookbooks for as long as I can remember. I appreciate good food, good company and a good laugh and I'd like to share all three with you.
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