The Irish Mother

Sunday, April 24, 2011

Lemon Mousse

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"S eize the moment.  Remember all those women on the Titanic who waved off the dessert cart."   ~Erma Bombeck Confession:  I am gu...
13 comments:
Thursday, April 7, 2011

Orange Scones

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"All happiness depends on a leisurely breakfast." ~John Gunther Simply orange I just had one of these for breakfast, hot from...
16 comments:
Friday, April 1, 2011

Apricot-Orange Marmalade

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“ I got the blues thinking of the future, so I left off and made some  marmalade . It's amazing how it cheers one up to shred oranges an...
11 comments:
Thursday, March 24, 2011

Cottage Pie and a Cookbook Giveaway Winner!

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"A cabin with plenty of food is better than a hungry castle." ~Irish Saying I had big plans for March.  You know, the cookbook ...
6 comments:
Tuesday, March 8, 2011

Rye-Onion Rolls AND Slow-Cooker Corned Beef, Finished with a Mustard Glaze.

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  "Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a Jew dies." ~Milton Berle In true ...
34 comments:
Monday, March 7, 2011

Leek Pie

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“If Leekes you like, but do their smell dis-like, Eat Onyons, and you shall not smell the Leeke; If you of Onyons would the scent expell, Ea...
16 comments:
Wednesday, March 2, 2011

Rustic Blackberry Tarts

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"O, blackberry tart, with berries as big as your thumb, purple and black, and thick with juice, and a crust to endear them that will go...
19 comments:
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About Me

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Margaret Murphy Tripp
New England, United States
I've loved to cook since I was a child and have collected recipes and cookbooks for as long as I can remember. I appreciate good food, good company and a good laugh and I'd like to share all three with you.
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