The Irish Mother

Friday, February 25, 2011

Easy Irish Soda Bread and Irish Cookbook Giveaway!

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"Every St. Patrick's Day every Irishman goes out to find another Irishman to make a speech to." ~Unknown My blog debuted in J...
33 comments:
Thursday, February 24, 2011

Spicy New England Pot Roast

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“Smell brings to mind... a family dinner of pot roast and sweet potatoes during a myrtle-mad August in a Midwestern town. Smells detonate s...
4 comments:
Wednesday, February 23, 2011

Campanelle with Broccolini and Sausage

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"As long as there's pasta and Chinese food in the world, I'm okay" ~Michael Chang Recently, I had a workday that was so ...
5 comments:
Sunday, February 13, 2011

Chocolate Mousse

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"Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese and one for chocolate....
14 comments:
Friday, February 11, 2011

Country Crust Bread

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“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” ~Robert Browning, (1812-1889) English poet Some recipes...
7 comments:
Wednesday, February 9, 2011

Chicken With 40 Cloves of Garlic

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"Three nickels will get you on the subway, but garlic will get you a seat" ~New York Saying I know, I know, you've probably al...
13 comments:
Sunday, February 6, 2011

Red Wine-Braised Short Ribs

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"Beef is the soul of cooking." ~Marie-Antoine CarĂªme   (1784-1833) I got this recipe straight out of the new Williams Sonoma cata...
7 comments:
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Margaret Murphy Tripp
New England, United States
I've loved to cook since I was a child and have collected recipes and cookbooks for as long as I can remember. I appreciate good food, good company and a good laugh and I'd like to share all three with you.
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