The Irish Mother
Saturday, November 27, 2010
Filet Mignon au Poivre
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"Did you ever see the customers in health food stores? They are pale, skinny people who look half dead. In a steak house you see robu...
9 comments:
Thursday, November 18, 2010
Orange Sweet Rolls
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"Try not thinking of peeling an orange. Try not imagining the juice running down your fingers, the soft inner part of the peel. The sme...
3 comments:
Friday, November 12, 2010
A 100 Year Old Family Recipe: Fruit Pudding
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"Grandparents, like heroes, are as necessary to a child's growth as vitamins." ~Joyce Allston If the test of a great recipe i...
8 comments:
Monday, November 8, 2010
Today's Forecast: Cloudy With a Chance of Meatballs
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"From a man who's eaten his fair share? I think it's all about the... Jesus, what's the secret to a good meatball? I have n...
8 comments:
Thursday, November 4, 2010
Cream of Wild Mushroom and Leek Soup
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"A first-rate soup is more creative than a second-rate painting." ~Abraham Maslow Today is a raw and rainy day. This doesn't ...
8 comments:
Monday, November 1, 2010
Fresh Cranberry Salad
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October is cranberry season in New England. The fresh ones are readily available and generally less expensive than the rest of the year. ...
1 comment:
Friday, October 29, 2010
Cranberry Coffee Cake
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American and Canadian sailors on long voyages knew they could eat cranberries to protect themselves from scurvy -- making them a cranberry c...
6 comments:
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