The Irish Mother

Saturday, November 27, 2010

Filet Mignon au Poivre

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"Did you ever see the customers in health food stores?  They are pale, skinny people who look half dead.  In a steak house you see robu...
9 comments:
Thursday, November 18, 2010

Orange Sweet Rolls

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"Try not thinking of peeling an orange. Try not imagining the juice running down your fingers, the soft inner part of the peel. The sme...
3 comments:
Friday, November 12, 2010

A 100 Year Old Family Recipe: Fruit Pudding

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"Grandparents, like heroes, are as necessary to a child's growth as vitamins." ~Joyce Allston If the test of a great recipe i...
8 comments:
Monday, November 8, 2010

Today's Forecast: Cloudy With a Chance of Meatballs

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"From a man who's eaten his fair share? I think it's all about the... Jesus, what's the secret to a good meatball? I have n...
8 comments:
Thursday, November 4, 2010

Cream of Wild Mushroom and Leek Soup

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"A first-rate soup is more creative than a second-rate painting." ~Abraham Maslow Today is a raw and rainy day.  This doesn't ...
8 comments:
Monday, November 1, 2010

Fresh Cranberry Salad

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October is cranberry season in New England.  The fresh ones are readily available and generally less expensive than the rest of the year.  ...
1 comment:
Friday, October 29, 2010

Cranberry Coffee Cake

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American and Canadian sailors on long voyages knew they could eat cranberries to protect themselves from scurvy -- making them a cranberry c...
6 comments:
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About Me

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Margaret Murphy Tripp
New England, United States
I've loved to cook since I was a child and have collected recipes and cookbooks for as long as I can remember. I appreciate good food, good company and a good laugh and I'd like to share all three with you.
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