The Irish Mother

Wednesday, February 15, 2012

Lime Mousse Cake (No-Bake)

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"Have it jest as you've a mind to, but I've proved it time on time; if you want to change her nature, you have got to give her ...
14 comments:
Friday, February 10, 2012

Spotted Dog AKA Fruited Irish Soda Bread

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"No matter where the name comes from, this is an old-fashioned recipe that stands the test of time." ~Serious Eats Being two gener...
12 comments:
Monday, February 6, 2012

Irish Beef and Guinness Stew

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"One Cannot think well, love well, sleep well, if one has not dined well" ~Virginia Woolf It's that time again!  I love this ...
14 comments:
Tuesday, January 31, 2012

Homemade Nutter Butters

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"There's nothing better than good sex.  But bad sex?  A peanut butter and jelly sandwich is better than bad sex." ~ Billy Joe...
8 comments:
Wednesday, January 25, 2012

Italian Meatball Soup with Tortellini and Kale

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"Good manners: The noise you don't make when you're eating soup."  ~ Bennett Cerf, Humorist (1898-1971) Here is one of my ...
14 comments:
Tuesday, January 24, 2012

Banana Cream Pie with Bourbon Caramel Sauce

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"The fine arts are 5 in number, namely: painting, sculpture, poetry, music and architecture, the principle branch of the latter being p...
8 comments:
Tuesday, January 17, 2012

Kickin Kale

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"Kale is my best friend.  I eat Kale salad.  I put it in my smoothies, kale in my soup.  Kale, kale, kale! I feel like Popeye. I love i...
15 comments:
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About Me

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Margaret Murphy Tripp
New England, United States
I've loved to cook since I was a child and have collected recipes and cookbooks for as long as I can remember. I appreciate good food, good company and a good laugh and I'd like to share all three with you.
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