The Irish Mother

Friday, March 30, 2012

Spring Onion Tart with Puff Pastry Crust

›
"We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season, or spring onions during spri...
15 comments:
Sunday, March 25, 2012

Spinach Fettucine with Avocado Pesto

›
"As long as there's pasta and Chinese food in the world, I'm ok." ~Michael Chang Soooo, I had a lonely old avocado a few w...
21 comments:
Wednesday, March 21, 2012

Smoked Mozzarella Fonduta

›
"A corpse is meat gone bad.  Well and what's cheese?  Corpse of milk." ~James Joyce Hi Friends!  Did you think I died?  Yes, I...
15 comments:
Monday, March 5, 2012

Levain Bakery Inspired Chocolate-Chocolate Mint Cookies

›
"Don't wreck a sublime chocolate experience by feeling guilty." ~Lora Brody For years I could not remember the name of the bak...
8 comments:
Tuesday, February 21, 2012

Dublin Coddle

›
"Being Irish, he had an abiding sense of tragedy, which sustained him through temporary periods of joy." ~William Butler Yeats I ...
17 comments:
Wednesday, February 15, 2012

Lime Mousse Cake (No-Bake)

›
"Have it jest as you've a mind to, but I've proved it time on time; if you want to change her nature, you have got to give her ...
14 comments:
Friday, February 10, 2012

Spotted Dog AKA Fruited Irish Soda Bread

›
"No matter where the name comes from, this is an old-fashioned recipe that stands the test of time." ~Serious Eats Being two gener...
12 comments:
‹
›
Home
View web version

About Me

My photo
Margaret Murphy Tripp
New England, United States
I've loved to cook since I was a child and have collected recipes and cookbooks for as long as I can remember. I appreciate good food, good company and a good laugh and I'd like to share all three with you.
View my complete profile
Powered by Blogger.