The Irish Mother

Thursday, August 25, 2011

Baked Stuffed Poached Pears with Gorgonzola, Dried Cranberries and Pecans

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"There are only ten minutes in the life of a pear when it is perfect to eat." ~Ralph Waldo Emerson This recipe is the marriage of...
6 comments:
Tuesday, August 23, 2011

Blueberry Pie with Wheat Crust...Health Food Disguised as Dessert

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"A boy doesn't have to go to war to be a hero; he can say he doesn't like pie when he sees there isn't enough to go around....
9 comments:
Saturday, August 20, 2011

A Tip for Grilled Swordfish

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"It has always been my private conviction that any man that puts his intelligence up against a fish and loses had it coming." ~Joh...
2 comments:
Friday, August 19, 2011

Old Fashioned Buttermilk Chocolate Cake

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"All you need is love.  But a little chocolate now and then doesn't hurt." ~Charles M. Schulz Last week while we were at the l...
4 comments:
Wednesday, August 17, 2011

The Best Gift Ever: My Blog Made into a Cookbook!

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"A small group of thoughtful people could change the world. Indeed, it's the only thing that ever has." ~Margaret Mead The pa...
7 comments:
Tuesday, August 2, 2011

One Dough - Two Ways: Rosemary Focaccia and Pizza Crust

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"All sorrows are less with bread." ~Miguel de Cervantes (Spanish author 1547-1616) Almost exactly a year ago when I started The I...
2 comments:
Thursday, July 28, 2011

Coconut Chocolate Chip Cookies

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"Sometimes me think, what is love? And then me think love is what last cookie is for.  Me give up the last cookie for you." ~Cooki...
2 comments:
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About Me

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Margaret Murphy Tripp
New England, United States
I've loved to cook since I was a child and have collected recipes and cookbooks for as long as I can remember. I appreciate good food, good company and a good laugh and I'd like to share all three with you.
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