The Irish Mother

Thursday, March 24, 2011

Cottage Pie and a Cookbook Giveaway Winner!

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"A cabin with plenty of food is better than a hungry castle." ~Irish Saying I had big plans for March.  You know, the cookbook ...
6 comments:
Tuesday, March 8, 2011

Rye-Onion Rolls AND Slow-Cooker Corned Beef, Finished with a Mustard Glaze.

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  "Anytime a person goes into a delicatessen and orders a pastrami on white bread, somewhere a Jew dies." ~Milton Berle In true ...
34 comments:
Monday, March 7, 2011

Leek Pie

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“If Leekes you like, but do their smell dis-like, Eat Onyons, and you shall not smell the Leeke; If you of Onyons would the scent expell, Ea...
16 comments:
Wednesday, March 2, 2011

Rustic Blackberry Tarts

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"O, blackberry tart, with berries as big as your thumb, purple and black, and thick with juice, and a crust to endear them that will go...
19 comments:
Friday, February 25, 2011

Easy Irish Soda Bread and Irish Cookbook Giveaway!

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"Every St. Patrick's Day every Irishman goes out to find another Irishman to make a speech to." ~Unknown My blog debuted in J...
33 comments:
Thursday, February 24, 2011

Spicy New England Pot Roast

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“Smell brings to mind... a family dinner of pot roast and sweet potatoes during a myrtle-mad August in a Midwestern town. Smells detonate s...
4 comments:
Wednesday, February 23, 2011

Campanelle with Broccolini and Sausage

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"As long as there's pasta and Chinese food in the world, I'm okay" ~Michael Chang Recently, I had a workday that was so ...
5 comments:
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Margaret Murphy Tripp
New England, United States
I've loved to cook since I was a child and have collected recipes and cookbooks for as long as I can remember. I appreciate good food, good company and a good laugh and I'd like to share all three with you.
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