tag:blogger.com,1999:blog-5091699103814947916.post6686097143332459907..comments2024-03-08T08:46:53.494-05:00Comments on The Irish Mother: Chicken With 40 Cloves of GarlicMargaret Murphy Tripphttp://www.blogger.com/profile/17064013003218156664noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5091699103814947916.post-22547984194546851522011-02-13T07:08:39.178-05:002011-02-13T07:08:39.178-05:00@Anna: I have a folder too...your butter ball cook...@Anna: I have a folder too...your butter ball cookies are in it!Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-8259702138151346542011-02-12T23:26:05.567-05:002011-02-12T23:26:05.567-05:00Yep. Nom nom nom nom :)
Such an oldie but a goldi...Yep. Nom nom nom nom :)<br />Such an oldie but a goldie, haven't made it for ages but you've inspired me with your little tweeks, think this one has to go in 'the folder' it sounds so good.Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-58442791350209881042011-02-10T14:18:27.999-05:002011-02-10T14:18:27.999-05:00I love bread with carlic- but not my stomach .-(...I love bread with carlic- but not my stomach .-((((((<br /><br />ElmaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-38797201144479459902011-02-10T06:34:52.671-05:002011-02-10T06:34:52.671-05:00@Bridgette: thanks!
@Sweetpeas: Oh yeah!
@Elma: Ye...@Bridgette: thanks!<br />@Sweetpeas: Oh yeah!<br />@Elma: Yes, the roasting mellows the garlic. When you spread it on the bread it's almost sweet!Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-58029584692439563722011-02-10T02:11:17.832-05:002011-02-10T02:11:17.832-05:00Margeret- I cant belive to eat such- but when I ta...Margeret- I cant belive to eat such- but when I tast it it was great! the garlic wasn't so strong as I thought<br /><br />ElmaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-51405566963219905282011-02-09T23:17:11.452-05:002011-02-09T23:17:11.452-05:00Garlic, yummy!! I love this dish! :)Garlic, yummy!! I love this dish! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-46451889976544400282011-02-09T19:51:08.259-05:002011-02-09T19:51:08.259-05:00I think this recipe is fabulous and I just tried i...I think this recipe is fabulous and I just tried it recently. Your post has me craving it once again!La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-56653838150212041802011-02-09T16:10:17.316-05:002011-02-09T16:10:17.316-05:00@Elma: That's great! I knew most people proba...@Elma: That's great! I knew most people probably have had it or heard of it at one time or another.Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-14326431677631218082011-02-09T14:11:22.631-05:002011-02-09T14:11:22.631-05:00This recipe I know from my cousin in Philly when ...This recipe I know from my cousin in Philly when I was there first time in 1987 -it was delicious<br />ElmaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-11821563056676416272011-02-09T13:03:57.893-05:002011-02-09T13:03:57.893-05:00@marley: Aw, thanks buddy ;-)@marley: Aw, thanks buddy ;-)Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-27194854406030350162011-02-09T13:03:35.879-05:002011-02-09T13:03:35.879-05:00@leslie: I hear ya, haha! Ina Garten's versio...@leslie: I hear ya, haha! Ina Garten's version is done on the stove top just like that, but I was looking for an excuse to use my new pan :)! It's a versatile easy recipe. Thanks for including your version...sounds great!Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-79293209717976479762011-02-09T12:38:25.738-05:002011-02-09T12:38:25.738-05:00Oh, sure, a REAL recipe. :) I do a "ghetto&qu...Oh, sure, a REAL recipe. :) I do a "ghetto" version because I'm so lazy. I brown my chicken (boneless, skinless breasts, or even just the tenders --- lazy...). Then I toss the 40 cloves of un-peeled garlic into the pan, put the browned chicken on top, sacrifice a glass of white wine and pour that in, cover, and ignore for 30-40 minutes. Yes, on the stove top. Serve with brown rice and something green (if you feel like it). <br /><br />Please don't cringe. It's good that I can do this after work and still eat before 9 pm. Make sure to serve some extra-crusty bread for all that roasted garlic. nom nom nom<br /><br />:):):)leslie (crookedstamper)http://thecrookedstamper.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-30482436460519498952011-02-09T12:02:01.583-05:002011-02-09T12:02:01.583-05:00*nom nom**nom nom*marleyhttps://www.blogger.com/profile/03948614473875482486noreply@blogger.com