tag:blogger.com,1999:blog-5091699103814947916.post6010954564811143616..comments2024-03-08T08:46:53.494-05:00Comments on The Irish Mother: Spicy Mango ChutneyMargaret Murphy Tripphttp://www.blogger.com/profile/17064013003218156664noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5091699103814947916.post-82910786024159903282013-12-22T16:54:02.279-05:002013-12-22T16:54:02.279-05:00If it's going to be used right away, put in th...If it's going to be used right away, put in the fridge and used with a month or so, then you can get away without canning it. It should be stored in the fridge then, immediately after cooking, and you will need to explain to your gift recipients that, so they don't store in a cupboard at room temp. If you can it, then it will last a year stored at room temp, and after opening, stored in the fridge another month or so. Hope you enjoy it as much as we do. I'm due to make a new batch myself!<br />Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-14147666914010045222013-12-20T17:54:58.157-05:002013-12-20T17:54:58.157-05:00Hello I want to make some of your chutney sounds d...Hello I want to make some of your chutney sounds divine. Is it absolutely necessary to put in a canner? I don't have one or can I improvise? I like to make homemade sauces or preserves to give away at xmas time this chutney is perfect & mangoes plentiful in Australia right now.Anonymoushttps://www.blogger.com/profile/15242603360384771040noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-10471745916124256822013-08-04T16:29:43.839-04:002013-08-04T16:29:43.839-04:00It would be safe to double it and use larger jars....It would be safe to double it and use larger jars. Here is a great lemon chicken recipe that uses this chutney. It is a favorite company recipe. We love it!<br />http://theirishmother.blogspot.com/2011/01/chicken-roasted-with-sour-cream-lemon.html Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-73998492807254930782013-08-04T15:26:11.909-04:002013-08-04T15:26:11.909-04:00Made 3 batches yesterday as you said. Used 6 whol...Made 3 batches yesterday as you said. Used 6 whole cloves. Turned out wonderful. 6 and 7 half pints per batch. Now the question, can I make a double batch so I can use pint jars? Is that safe? Give so much away to my kids, would be nice to made larger batches.<br /><br />Peeling the mango is a real pain. Looking for a large handle peeler. Thanks again for your help.Swenhttps://www.blogger.com/profile/13122871628540345743noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-37204227602673488312013-08-01T16:41:01.993-04:002013-08-01T16:41:01.993-04:00Hi Swen,
I am due to make some more of this myself...Hi Swen,<br />I am due to make some more of this myself! I would only use the whole cloves, they permeate the flavor in a subtle way. Ground cloves are stronger. Also, the jalepenos I used were small, so a six-inch one would probably be enough. <br /><br />Enjoy! Thanks for visiting!<br />Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-86528471855314208382013-08-01T09:48:48.758-04:002013-08-01T09:48:48.758-04:00Hi Margaret,
I was so happy to find your Mango Ch...Hi Margaret,<br /><br />I was so happy to find your Mango Chutney canning recipe. Going to make it today time permitting. However I have a few questions if I may. Can I use ground cloves? If so, how much? And my Jalapinos are 6" long. How many should I use. I really do like things spicey.<br /><br />Thanks for you assistance. Like your blog and signed up to follow it.Swenhttps://www.blogger.com/profile/13122871628540345743noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-82182159753065324682011-06-30T15:46:08.257-04:002011-06-30T15:46:08.257-04:00@Sabrina: Aren't you sweet?! Thanks!! I'm...@Sabrina: Aren't you sweet?! Thanks!! I'm glad you're going to try it and can't wait to hear what you think! Have a great weekend!Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-17814504218098853502011-06-29T20:31:20.958-04:002011-06-29T20:31:20.958-04:00I've been looking for a recipe for mango chutn...I've been looking for a recipe for mango chutney! i cannot wit to try this! There are so many ways and things you could use this with! I love your blog, you have so great recipes here!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-41643769299463991512011-06-29T19:31:50.496-04:002011-06-29T19:31:50.496-04:00Hi Kim, so glad you were able to stop by and took ...Hi Kim, so glad you were able to stop by and took the time to tell me! So happy the recipes look good to you and I hope you enjoy them as much as we do!Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-17747834725781821232011-06-29T08:38:22.171-04:002011-06-29T08:38:22.171-04:00Margaret,
I'm playing catch-up in my last comm...Margaret,<br />I'm playing catch-up in my last comment of the day (have to get to work, sorry...!) Still drooling over your steak salad. Printed off the Spiedies recipe. E-mailed your garden post to my sister who coincidentally has the green thumb in the family. Longing to make this chutney. And I LOVE your "jar pyramid." Yes, they do indeed look like jewels (per Mary above) -- an apt crown for summer's bounty. Take care and THANKS!<br />~ KimKimbyhttp://www.alittlelunch.comnoreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-63609475781766003402011-06-27T08:37:04.432-04:002011-06-27T08:37:04.432-04:00@Mary: Thanks much!
@Anna: You're welcome! Ye...@Mary: Thanks much!<br />@Anna: You're welcome! Yes, I like the 4 ounce jars best. Great gift size and I hate to waste, so no chance of having to toss it before it's used up! I like it best with chicken and pork. For fish, I prefer to chop up a fresh fruit salsa, but it's all a matter of taste. <br /><br />To both: Thanks for coming by...much appreciated and have a great week.Margaret Murphy Tripphttps://www.blogger.com/profile/17064013003218156664noreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-42193257775122461482011-06-27T02:43:38.729-04:002011-06-27T02:43:38.729-04:00OH how I long for the sweet tropical fruits of Sum...OH how I long for the sweet tropical fruits of Summer. I ADORE Mango and this chutney just looks so amazingly deliscious. Love the little jars, isn't it just the best having a stack of jars in the fridge for another time. I've gotta say, it'd be hard to complete the steps with the ingredients looking so tasty in the early stages of Mise en plus. Perfect for a Mango Salsa, perhaps on a bit of chicken or maybe fish. Yum. Thanks for sharing your gorgeous recipe with us. :)Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-5091699103814947916.post-46805405429320239882011-06-26T09:53:24.291-04:002011-06-26T09:53:24.291-04:00This really sounds delicious and those jars look l...This really sounds delicious and those jars look like they are filled with tiny jewels. I'll wager your chutney is terrific. I hope you have a great day. Blessings...MryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com